Finger crackers
By VicentaLakin
Make the baby a snack。
Recipe Recommendations
- eggs 2 only
- white granulated sugar 35g
- low-gluten flour 35g
- powdered sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Finger crackers
1
Prepare the material, it's simple。2
Separated the yolk. I accidentally broke it。
3
protein with 25 g sugar hit dry hair bubbles。
4
egg yolk and 10 g white sugar。
5
Hit white, big。
6
Protein is added to the yolk three times and is evenly mixed with a tangled hand。
7
First time a good pasta。
8
One third of the protein, evenly mixed。
9
The second time a good pasta。
10
For the third time, put the second chord in the protein basin。
11
Tripled the yolk paste。
12
Low-banded flour, mixed to dry powder。
13
Good pasta。
14
Load a bouquet, cut a little hole at the bottom。
15
The grill is baking paper, the paste is squeezed into a finger form, in the oven。
16
Upper oven, 180 degrees, 15 minutes. Because I have more, there's a lower grill, and the lower grill, and it's gonna have to be baked, and it's gonna be on top for a few more minutes。
17
Put some sugar powder out of the oven。