Potatoes are an affordable, filling and nutritious basic food.
In Germany, potatoes are probably the biggest staple food besides bread.
For girls, potatoes have anti-aging effects, are low-fat and low-calorie. As long as the cooking method is correct, they can also lose weight.
Green onions are spicy in nature, while vegetables and green onions are sweet but not spicy. They are very good food in cold weather. Warming the body, improving blood circulation, strengthening resistance, and promoting digestion and absorption. It also kills bacteria and resists cancer, and is also a very healthy ingredient.
The taste of salmon is delicious and rich in unsaturated fatty acids. It warms the stomach and supplements fatigue. It is especially suitable for the elderly, mental workers, and staff who often face computers.
Combine these nutritious ingredients delicately and bake a large pot of fragrant pies.
Especially in the cold winter, take a large spoon and eat it warmly.
The body is warm, the heart is warm, and the nutrition is fast.
Share with everyone.
Potato and green onion salmon pie
Recipe Recommendations
- potatoes 500g
- green onions appropriate amount
- the salmon 300g
- butter 3 scoops
- cream appropriate amount
- dill 1 teaspoon
- rosemary 1 teaspoon
- lemon juice appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Potato and green onion salmon pie
1
Boil the potatoes until they start to powder. In my home, throw the water in after boiling and keep it boiling slightly for about 13 minutes.
2
Cut the salmon into the appropriate size, and cut the vegetables and green onions in circles obliquely.
3
Add 1 tablespoon of butter to the pan, melt and heat, and stir-fry the green onions until soft. Give a little salt. Serve it up and reserve it.
4
In the pan with stir-fried green onions, stir-fry the salmon, top with 1 teaspoon of lemon juice, and add a small amount of salt and pepper. After the surface changes color, remove it for later use.
5
Peel the cooked potatoes and cut them into not too thin slices.
6
In a small bowl, melt 1 teaspoon butter, and stir in breadcrumbs.
7
Then stir in dill, rosemary and a little salt and pepper.
8
Mix the cooking cream with 1 tablespoon of yellow mustard well. The yellow mustard must be mixed well, otherwise the consequences...
9
Take a baking pan of the right size, pour a little cream from step 8, and then place on a layer of potato chips.
10
Sprinkle with a layer of bread crumbs prepared in step 6 and spread with the fried vegetables, green onions and salmon from steps 3 and 4.
11
Pour cream on it, spread potatoes, bread crumbs, vegetables, green onions and salmon. Place a layer of potato chips on top, drizzle all the cream, and sprinkle with the remaining bread crumbs.
12
Take a spoonful of butter, cut it into small cubes, and sprinkle evenly on top. Place in preheated oven at 180 degrees for about 25 minutes.