Bean-skin gold mushrooms
By VicentaLakin
Friday's class is the happiest day, and Sunday's rest is the most disturbing time. The source of happiness was not “enjoying”, but “hope”。
Recipe Recommendations
- Flammulina velutipes 1 Pack
- dried tofu 2 bunk
- vegetable oil appropriate amount
- Barbecue Dip appropriate amount
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- corn starch 1 scoop
- salt 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bean-skin gold mushrooms
1
Golden pins and mushrooms to open and wash。
2
Cut the tofu strip. Roll up golden needle mushrooms and fix them with toothpicks。
3
Prepare a bowl with a spoonful of sauce, a spoonful of stork, a spoonful of starch, a spoon of salt, a proper amount of clean water, evenly mixed。
4
Prepare a barbeque sauce。
5
Come on in. Add a spoonful of soy sauce. Fire red oil。
6
Add the golden pins and rolls。
7
Keep flipping, and try to make the golden fungus stick to the sauce. I'm too much to mix。
8
Pour step 3 juice into the pot. Smuggle before falling to avoid sedimentation. grunt two minutes. To ripen。
9
Add barbecue sauce before you go out。
10
It's fine。
11
Gives me the illusion of having a barbecue at homeBean-skin gold mushrooms Make Tips
Barbecue at home