Huangqi wolfberry black chicken soup
By ErlingSwift
Warm winter, warm stomach, warm heart...
Recipe Recommendations
- black chicken appropriate amount
- dried mushrooms appropriate amount
- Astragalus appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Huangqi wolfberry black chicken soup
1
Prepare all materials.
2
Wash the black chicken and chop it into small pieces.
3
Heat the pot and boil the water to blanch the black chicken to remove the blood.
4
Put the blanched black chicken into a ceramic cup.
5
Wash the ingredients and place them in the cup together.
6
Add appropriate amount of water to the cup to soak the black chicken, not too much.
7
Put the ceramic cup into the pan and simmer slowly over low heat for 2.5 hours. When taking out of the pan, sprinkle with some salt and chicken essence to season.
8
Start enjoying it.