The pasta
By VicentaLakin
The herring is a carp species whose seedlings are cultivated in paddy fields and are known for its fragrance as a result of the gathering of watered flowers. The fish has a small amount of meat and is particularly fine, unlike other fish, and it is almost free of fish gas and is good for cooking. I've never eaten a florist before, I think it's small, I think it's a sightseeing fish, and I can't believe it's a good meal and a taste。
Recipe Recommendations
- slightly spicy
- cook
- three-quarters of an hour
- senior
Steps for The pasta
1
The florist washes it cleans it off, doesn't need to be scavengered, because it's soft, doesn't affect the taste, and the face is made by myself and can be bought。
2
Scratch the face, it's soft, it's not roast, it's thin, it tastes easier。
3
The hot pot, which pours in the right amount of oil, which is slowly boiled to the yellow, which is turned to the yellow, can be ploughed out, which will make the fish very fresh。
4
A well-fried whale is in the new St. Mommy's pot, a slow-fried fish is intact, and it's better not to stick it, or it's easier to rot。
5
Put the sliced face in the fish and spread it evenly。
6
Put all the material in the bowl and then pour it into the pot, add hot water without fish, and start boiling。
7
Fifteen minutes to turn the kerosene, and the last five minutes to boil the ketchup。
8
It's hot, it's not hot, it's hot, it's hot, it's hot, it's hot, but it's good to eat. It's a particularly tender, beautiful taste。