Tofu melon soup and cream tacos
By VicentaLakin
It's not much of a breakfast before, even if it's easy to deal with, the previous stage of physical incomprehensible, the decision to have a good breakfast every day to keep up, the need for nutritional balance and color matching to promote appetite and restore health! After a few days of work, it was comfortable to eat breakfast, and it recovered quickly, and there was a lot of reading going up to normal, so the daily breakfast was published in series, hoping to be shared with more people. In order to be healthy, breakfast must be like an emperor, dinner must be like a beggar
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Tofu melon soup and cream tacos
1
Prepare food。
2
Arguments and weeds are watered in the first night and placed in the fridge。
3
Prepare corn and white noodles proportionally。
4
The yeast mixed evenly with milk。
5
Add flour。
6
Smash it evenly and then add sugar and a 10-minute wake-up cap。
7
Waiting for the awakening of the hair, guacamole, carrots to skin, molluscs to wash, sea cucumber, fish tofu to unfrozen。
8
Onions cut。
9
Scrambled blades, carrots cut four petals。
10
Eggs and carrots are put in the steam pan for a fixed period of 15 minutes。
11
You put oil in the pot, you blow onions, you add silk and you add water。
12
Add sea cucumber, tofu, wood, weeds, and a little fire for five minutes。
13
At this point in time, a small amount of oil will be added to the pot, the fermented paste will be mixed out of the bubble with a spoon and a spoon will be poured into the pot。
14
He turns his face in shape and is branded in gold。
15
The soup is served with salt。
16
Sprayed nutrition breakfast is complete. Good day begins with breakfast
17
I'll have breakfast with a plate of strawberry jelly last night. I can't wait to startTofu melon soup and cream tacos Make Tips
1. First paste, then steam eggs, carrots, then soup, then pancakes, in that order, with less waiting time and operation, and soon with nutrition breakfast. 2. Food products are freely added to the refrigerator stock and are as diverse as possible. 3. Only salt is used for health purposes, which is the real taste of the food material, and which seeks taste to add to the taste of the chicken。