Japanese honey bean poignant
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean appropriate amount
- warm water appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Japanese honey bean poignant
1
Equivalent amounts of rice powder pour into the basin。
2
I'm gonna use warm water to make a big face
3
And then it's a smooth pasta backup。
4
Live pasta in the freezer for one night。
5
It saves time to make a little cylindrical first。
6
Red bean pie。
7
And then put a ton in it。
8
After dyeing, you make shapes and wake up about 10。
9
The hot oil in the pot is put into the small square of the rice。
10
Heated it evenly。
11
Two-sided to golden-coloured。
12
It's all made up. It's all cooked up. Otherwise, it's not easy to digest。
13
It's very sweet to be covered with red bean bean pie in the small square of soft and soft。
14
It's delicious. Try it。
15
The finished chart。