Soy ham and sausage fried rice
By VicentaLakin
Recipe Recommendations
- leftover rice a plate of
- eggs a
- ham sausage a
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy ham and sausage fried rice
1
All the ingredients put together。
2
The hot oil in the pot goes into the egg fluids and falls fast。
3
And then add ham intestinal。
4
It's the rice left。
5
It's just that it's a good time to get even。
6
You don't need salt because the soy sauce itself tastes salty, so you can get out of the pot with a flat cut。
7
It's always about people。
8
The finished chart。