Pumpkin
By VicentaLakin
In our area, there are two shapes for the steamy, rounded, light or sweet. These long stripes are called buns, usually red sugar. The grown-ups, who are experienced, use white medicine to make their own fermentation, and make their buns smell like thick wheat, sour and chewy。
Recipe Recommendations
- flour 600g
- yeast 6G
- pumpkin puree appropriate amount
- brown sugar appropriate amount
- walnut appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin evaporates into mud and melts when it's hot。
2
Flour and yeast are mixed (scale 100:1) and fermented in warmth with pumpkin mud and smooth noodles。
3
The fermented noodles are twice the size of the original, tearing up dense hives。
4
Take out the vents on the release board and split them evenly。
5
Grow up strips, cut in the middle with a knife。
6
It's in the oiled cage。
7
A mixture of red sugar and crushed walnuts。
8
The hairy buns became significantly lighter, with a large hole split in the middle, with red sugar walnuts, cold water on the pots steaming, and the fire bursting into the fire for 20 minutes, and the fire evaporated for 5 minutes。
9
Steamed walnuts。
10
Cut small pieces, sweet and soft。