Scrambled eggs
By VicentaLakin
Recipe Recommendations
- zucchini one
- eggs of 2
- white jade mushroom 50g
- tomatoes one
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Preparation of food products: sips, white mushrooms, eggs, tomatoes。
2
Scratch, get some garlic。
3
The white mushrooms are cleaned when the roots are removed, the tomatoes are sliced and eggs are filled with a proper amount of salt to melt。
4
A boiler of hot oil pours into egg fluid。
5
It's made to make it look like it's been made。
6
There's oil in the pot again, and it's greasy。
7
Falling into the spicles。
8
Add a proper amount of salt to make it soft。
9
Put in tomatoes, white mushrooms。
10
Fire the moisture, lids 2-3 minutes。
11
Put it in the egg。
12
It's the right amount of pelican。
13
Turn it up and make a pot。
14
The finished product. The whole family loves to eat。