Mint ice
By VicentaLakin
The cook asked me how you grow mints. Actually, it's my mother-in-law, who knows that I drink with mint water and so much in the field. The mints planted on the ground, and they were not managed much, and they grew so crazy that they had been pulled out by their mother-in-law. I usually pick the leaves from the top, and the more they're broken. Now you can't finish the mint, you can't eat after the season, so I was like, "Do you want to take it off and keep it?" The idea of keeping it in the ice, keeping it cool, keeping it green。
Recipe Recommendations
- mint leaves appropriate amount
- cold boiled water appropriate amount
Steps for Mint ice
1
Pick the mint head and clean it up. A small spoon of salt can be added to the water while cleaning, making it easier to wash away little insects, mud, etc
2
Take out the ice mold, I'm a diamond. Add cool water so that more than half of the mold is added, otherwise the space on the lid cannot be filled。
3
When the mint leaves are inserted into the pit, the mint leaves will float because of the water, so I will fold down two large leaves and hold them up to the wall. Watch the video with specifics
4
Cover the lid and press it down. The water spills out of the lid's hole, which means it's full of the upper part. If the water doesn't spill, then add water
5
The fridge freezes more than one night. Just make sure it freezes. Demolition is removed and can be stored in a preservation bag。
6
A bubble of mint ice。Mint ice Make Tips
One can also cut the mint leaves and seal them in the ice. The same is true of two other molds。