Stuffed bitter gourd with salted fish and amaranth
Ingredients: soy sauce,salt,soybean,bitter gourd,MSG,pepper,salted fish
Recipe Recommendations
- bitter gourd 2 pieces
- salted fish appropriate amount
- soybean appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Stuffed bitter gourd with salted fish and amaranth
1
① First shave the meat of the salted fish and cut it into small pieces ② Cut the amaranth into about 3cm and marinate it with salt to remove the water ③ Add a little soy sauce to the meat rice ~ pepper powder and MSG and mix well ④ Cut the bitter gourd into 3---5cm long (Depending on your preference) Cut it big or small) Dig out the heart ④ Add a little salt and mix well and stuff it into ④ to tighten the pan
2
Raise the oil pan and put more oil in it, fry the stuffed bitter gourd until it changes color, add the soybeans
3
Just add a little water to get rid of the bitter gourd. Then cover the pot and cook it well.Stuffed bitter gourd with salted fish and amaranth Make Tips
The thing to be careful is not to be bored for too long. Bitter pear must be soft on the outside and a little crispy in the heart. Soybeans must be soaked in warm water. Generally, they can be sold in supermarkets.