Egg sauce
By VicentaLakin
Egg sauce is a well-cooked sauce called egg sauce. The main ingredient is eggs, the big northeast sauce (the most traditional is, of course, the big northeast sauce, which can also be replaced with black dragon sauce, fragrance sauce, etc.) and onions or peppers。
Recipe Recommendations
- eggs appropriate amount
- sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- monosodium glutamate appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Egg sauce
1
Prepare the eggs。
2
Garlic, onions。
3
Prepare the sauce。
4
Hot oil in the pot。
5
Fried eggs。
6
Add garlic and onions。
7
Put on the perfume sauce。
8
Done。Egg sauce Make Tips
1. The integration of the north-east sauce with other food products provides a softer and more fragrance. The combination of soy tofu, dry tofu, rice, noodles and buns is one of the clearest memories on the table of the Northeast. 2. They can also be fed with lettuce, aristocrats, barley。