Sweet and sour tiger skin pepper

By LaurenWalker

Sweet and sour tiger skin pepper
Sweet and sour tiger skin pepper is an appetizer to warm you up in winter. Chili peppers are rich in vitamins, etc. Eating chili can increase the amount of rice, enhance physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headaches. Chili peppers contain a special substance that can accelerate metabolism, promote hormone secretion, and protect the skin. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis and lower cholesterol. Contains more antioxidants and can prevent cancer and other chronic diseases. It can smooth the respiratory tract and treat coughs and colds. Chili peppers can also kill parasites in the stomach and abdomen.

Recipe Recommendations

  • pepper 300 grams
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Sweet and sour tiger skin pepper

  • Make step 0
    1
    Wash the pepper, remove the stalks and seeds.
  • Make step 1
    2
    Go to a bowl, add sweet, sour, salt, starch and water and stir well to form sweet and sour juice.
  • Make step 2
    3
    Add a small amount of oil to a frying pan and add pepper.
  • Make step 3
    4
    Fry over low heat until spots appear on the skin.
  • Make step 4
    5
    Serve it out and place the code on the plate.
  • Make step 5
    6
    Put the oil in the pan, saute the chopped chives, cook in the blended juice, cook until the soup is thick, and pour on the fried pepper.

    • Sweet and sour tiger skin pepper Make Tips

    The peppers should be tender and tender. When frying, use low heat to make sesame sized spots densely covered on the peppers.

    Recipe Categories

    Recipe recommendation