Fish-faced halo
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- senior
Steps for Fish-faced halo
1
Prepare food。
2
The eggplant washes and drys and cuts the big tail。
3
Cut into a little bit。
4
Cross-cut and vertically cut into a daisy knife。
5
Pull out the salt and kill the water for 10 minutes。
6
Tomato cut the knife。
7
It's boiled to the surface。
8
Go to Pichetin。
9
Cheese is full of corn starch。
10
It's fried。
11
Let's do it with a frying pan and a screech onion。
12
Add ketchup to go soft, add a little sugar, salt, white vinegar。
13
Add tomato juice to thick。
14
Put the fried sauce on the eggplant。
15
Load。Fish-faced halo Make Tips
One, with two chopsticks to prevent cutting. It's easier to blow up corn starch. 3. Cheese inch, lower face, with chopsticks to remove the petals and wash the hot oil on top, so that the flower type is intact. 4 60% oil temperature is more appropriate。