Tomato cucumber
By VicentaLakin
Spicy mouths, hot summers, cold bowls at noon。
Recipe Recommendations
- tomatoes of 2
- cucumber a
- he le appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- garlic appropriate amount
Steps for Tomato cucumber
1
Tomatoes wash up and cut small pieces。
2
Pumpy oil hot, ginger garlic, peppers, dry chili fried。
3
Tomatoes in。
4
Fried。
5
Put in a proper amount of clean water。
6
Cook two rolls, proper salt, spicy. It's cold。
7
Garlic made mud。
8
A proper amount of clean water, salt, raw, vinegar, fragrance。
9
I don't know。
10
The water in the pot is burned open and branded。
11
Cook two rolls。
12
In the fresh water, two or three times cold water。
13
Control the water。
14
The cold tomato juice pours in。
15
Cucumbers, rice peppers, garlic inflow, like sesame sauce with sesame sauce。
16
Combination bowl。
17
The finished product。
18
The finished product。