The potato hand tore bread
By VicentaLakin
It's a very cheap goldfish flour, and it's easy to operate. It's all packed。
Recipe Recommendations
- Wheat flour for Arowana bread 200 grams
- whole egg liquid 30 grams
- water 90 grams
- dry yeast 2 grams
- salt 2 grams
- fine sugar 20 grams
- butter 20 bucks
- Naqiu Forest Purple Potato Mashed
- almond slices appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for The potato hand tore bread
1
The material is ready, the butter is softened and the liquid is iced。
2
The pasta material, with the exception of butter, was placed on the face of the bakery。
3
After 10 minutes of rubbing, softening butter continues。
4
And rub it out, not too thin。
5
Roll round for basic fermentation, about 50 minutes。
6
Take out the fermented noodles and make them 30 centimetres。
7
The mashed potatoes are evenly painted, and the four sides are white。
8
Scramble from the side。
9
Cut it into three pieces with a cut knife, without cutting the top, and then made into three braids。
10
Cooking at the bottom of the 6-inch living membrane and four circles of oil paper, which connects the head of the lasagna and places it in the mould. Make a double fermentation。
11
fermented to eight full of molds. The surface is full of egg fluids, a proper amount of almond tablets is distributed, and the oven floor is baking at 200 degrees for 20-22 minutes. Colours are covered with tin paper in time。
12
Get out of the oven and cool off。The potato hand tore bread Make Tips
In summer, you'll rub your face with ice water. It's okay to use mashed potatoes because there's no mashed potatoes at home。