Tomato eggs and fungus
By VicentaLakin
When his father doesn't come home for dinner, we'll put a few food items together, which can eat many nutrients and make less dishes. It's a good dish. It's a home dish that doesn't belong to any faction. Bean sprouts, mollows, white mushrooms, eggs, tomatoes, who could have thought that their five sisters could cook together, and it was delicious。
Recipe Recommendations
- eggs of 2
- tomato of 2
- bean sprouts 80g
- Soaking fungus 50g
- white jade mushroom 100g
- onion 4 pieces
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil a little
- white vinegar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato eggs and fungus
1
Wash and slice. Tomato goes after the skin and cuts. Wood hair, white mushrooms washed and sliced, eggs scattered。
2
The pot is boiled with water, with white vinegar and salt, with a few drops of oil, and then pours the bean sprouts into the water for a minute and a half. White vinegar will make the bean buds more cuddly。
3
Pick up the boiler, fried eggs。
4
It doesn't have to be very ripe, fried eggs. Spread the eggs with shovels。
5
Pick up the ketchup, make the tomatoes soft。
6
And then you pour the bean sprouts in, and you even it with half a bowl of water, and you boil it for five minutes。
7
Open the cover and pour the fried eggs in。
8
Put the onions in. Salt and chicken。
9
Black and white and green, both。
10
Disc. During diet, you can also eat a dish. Molybdenum and white mushroom inflammation increase immunity, eggs complement quality protein, tomatoes supplement vitamins, and soybean sprouts are quality plant proteins. It's perfect。