Chan Jell-O peanuts
By VicentaLakin
Jealousy peanut rice, with peanut rice, butter and vinegar as the main raw material. Peanut rice contains unsaturated fatty acids that are needed in the human body, but has a high lipid content, high heat, and oily appetite. The many organic acids in vinegar, however, are apprehensive of the fragrance, so that vinegar peanuts can reduce blood pressure, soften the blood vessels and reduce cholesterol accumulation。
Recipe Recommendations
- fried peanuts 300 grams
- celery 50 grams
- millet pepper one
- water a little
- rock sugar 2 small pieces
- mature vinegar 50 grams
- soy sauce 10 grams
- oysters 10 grams
- sweet and sour
- pickled
- ten minutes
- ordinary
Steps for Chan Jell-O peanuts
1
Fries of peanut rice spare。
2
Celery Watin, millicorn cut in pieces and put it on fried peanut rice。
3
Fire in the pot, a little water, two smelts of ice, and a little vinegar。
4
Pour it in。
5
Less chicken。
6
Get all melted up and cool off the fire。
7
All the cooled sugar vinegar is poured into peanut rice and can be eaten in a moment of dip。
8
It's finished, sour。Chan Jell-O peanuts Make Tips
One, with water in the vinegar and with sugar, so that it can be edible. 2. It is particularly suitable for the consumption of cardiovascular patients. Reduce blood pressure and soften the blood vessels and reduce cholesterol accumulation。