Beer and chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- beer appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Beer and chicken legs
1
Chicken legs cut into pieces。
2
It's cold, and it's purified。
3
Ginger garlic, sugar, cinnamon, eight horns, fragrance。
4
Oiled in the pot, fried in the bottom of the chicken leg (and with a few chicken claws) with ice sugar, spices, wine, raw smoke, and scrambling on the skin。
5
A beer pours in, the fire boils, then the fire boils slowly, 10 minutes in advance with salt。
6
Tasty chicken legs。