Stewed ribs with sword beans
Ingredients: salt,sword bean,ribs,cooking wine,soy sauce,garlic,octagonal,sugar,oil,soy sauce,ginger,dried chili
Recipe Recommendations
- sword bean 500 grams
- ribs 400 grams
- dried chili of 2
- octagonal the 4
- garlic appropriate amount
- ginger 2 cloves
- soy sauce 3 tablespoons
- soy sauce 3 tablespoons
- sugar appropriate amount
- cooking wine 2 tablespoons
- oil appropriate amount
- salt 1 tablespoon
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Stewed ribs with sword beans
1
Cut the ribs into small pieces, blanch them in water, pick them up, wash off the blood and set aside.
2
Remove both ends of the sword beans, wash them, then stir-fry the sword beans in oil for 3 minutes, remove them and place them on a plate for later use.
3
Pour appropriate amount of oil into the pan, stir-fry star anise, ginger slices, garlic slices and pepper until the aroma overflows.
4
Pour the ribs into the pan, stir-fry for 2 minutes, add the cooking wine, sugar, soy sauce and light soy sauce in turn, and continue to stir-fry to make the ribs evenly color.
5
Pour the sword beans into the pan and stir-fry with the ribs for about 3 minutes.
6
Add water as high as the ribs, cover the lid and bring to a boil over high heat, turn to medium heat and simmer for 20 minutes, then add appropriate amount of salt, and turn to low heat to simmer for 20 minutes.
7
Remove the soup and start the pot.