Peanut pig's
By VicentaLakin
Pig hoofs, peanuts, tofu creams are cooked together, pig hoofs are soft, peanuts are sweet, colours are red, the taste is strong and glamorous, and after a long period of stew the fats are melted, the skin is soft, the meat is rotten, and they are not greasy. The pig's hoof is cooked, a piece is caught, the bone is separated with a soft swirl, the entrance is ready, each full of gelatin protein。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Peanut pig's
1
Piggy hand chops, ginger slices, ginger slices, put in ginger onions, big stuff, peanuts, ice cream, pig hands。
2
It's put in emulsions, emulsions, soy sauce, old pumping and water。
3
Cover the pan and choose the beef function。
4
At the end of the cooking, the soup is evenly mixed in the meat。
5
At the end of the cooking, the soup is evenly mixed in the meat。