Crabs with onions
By VicentaLakin
RAW MATERIAL: CRABS WITH RED OINTMENT, GINGER MAMMOTH, GARLIC MAMMOTH, RED PEPPERS, RED PEPPERS, WINE, STEAM FISH, PLATINUM, SALIVA, 30G: CRABS WITH RED OINTMENT ARE REMOVED FROM THE FRIDGE AND REMOVED FROM THE CRAB CAPS AFTER HALF AN HOUR OF WARM THAW, KRABS ARE REMOVED, WASHED WITH FRESH WATER, WASHED WITH FLUID WATER, CRAB FEET WITH BRUSHES. 2 CLEANED AND CUT INTO SMALL PIECES WITH A KNIFE, WITH A SPARE PLATE. THE THREE ARE READY TO CUT THE GINGER AND GARLIC TO THE END, THE LITTLE RED PEPPER IS WASHED CLEAN AND IS CUT IN A SMALL CIRCLE, AND THE RED PEPPER IS PUT ON THE CRAB WITH A PROPER AMOUNT OF GINGER GARLIC AND PASTE, AND THE RED PEPPER IS POURED INTO THE PROPER AMOUNT OF STENCH, SEVEN COLD-WATER PANS, AND 10 MINUTES AFTER THE WATER IS RELEASED AND EVAPORATED (IN ACCORDANCE WITH THE CRAB'S TIME LIMIT), EIGHT MINUTES AFTER THE FIRE HAS BEEN SHUT DOWN, ONIONS ON THE CRABS, A FLAT PAN IS POURED INTO THE SALAD OIL TO HEAT IT UP, AND THEN THE FIRE IS TURNED OFF WHEN A LITTLE BIT OF PYROTECHNIC SMOKE COMES TO THE OIL, AND HOT SALAD IS PUT ON THE CRAB。
Recipe Recommendations
- Red cream crab a
- ginger appropriate amount
- minced garlic appropriate amount
- Little red pepper of 3
- green onion appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salad oil 30g
- salty and fresh
- steamed
- half an hour
- simple
Steps for Crabs with onions
1
Crabs are removed from the fridge and will be removed from the crab caps half an hour after the cooling has been completed, the crabs will be washed one by one with fresh water, liquid water will be used for washing and the crab feet will be brushed with brushes。
2
Clean it up and cut it in small pieces with a knife。
3
Prepare to cut the ginger and garlic to the end, and the red peppers to be cleaned and cut in small circles。
4
Scratch the crabs with ginger garlic and red pepper。
5
Put in a proper amount of steamed fish oil。
6
Put in a proper amount of wine。
7
A cooling pot, 10 minutes to evaporate when it's running。
8
When the fire closes, onions are thrown on the crab, a pan is poured into the salad oil to heat it up, and when the oil is slightly green, the fire is shut down and the hot salad oil is poured on the crab, it is ready to eat。
9
Details。Crabs with onions Make Tips
tips 1: this dish is not saline-based, but saline-based, which helps to make the crabs more beautiful and salty. 2. the temperature of the frozen shuttle crab is recommended at 18 degrees. 3 - crab cold on the shuttle, and ginger as a sorbent can balance crab properties。