Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass a
  • onion appropriate amount
  • Jiang a small piece
  • millet pepper two
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • rice wine appropriate amount
  • white sugar a small spoonful
  • salt small amount
  • qingshui 50 ml

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Onions of ginger peppers clean up。
  • Make Vacuate herring step 1
    2
    Slurps clean up with rice。
  • Make Vacuate herring step 2
    3
    Onions of ginger pepper cut back。
  • Make Vacuate herring step 3
    4
    The water evaporates 8-10 minutes (see the size of the fish)。
  • Make Vacuate herring step 4
    5
    Ginger rice。
  • Make Vacuate herring step 5
    6
    Onions will be boiled with 50 milligrams of water, soy sauce, pelican oil, sugar, adequate salt。
  • Make Vacuate herring step 6
    7
    It's cooked。
  • Make Vacuate herring step 7
    8
    The finished chart。

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