Let go of the meat and rip the roll
By VicentaLakin
The rest of the family's meat pines were played, and it was not expected that the buns would be so good and not so hot. The baby with no oven in the house
Recipe Recommendations
- medium-gluten flour 200g
- fine sugar 10g
- yeast 2g
- corn oil 6G
- sweet salad dressing appropriate amount
- Sea moss and meat floss
- onion leaves appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Let go of the meat and rip the roll
1
Flour, corn oil, sugar, yeast。
2
Iced water is mixed with chopsticks to the form of cotton without dry powder。
3
Takes out and rubs the face on the shampoo, rubs it in a white and smooth face, and covers it with a shampoo for 10 minutes。
4
When you wake up, wash the onions and get the salad sauce and the pine。
5
Longen the waking noodles。
6
It's a long face with a stick。
7
A flat amount of salad sauce (don't rub the bottom down, leave a bit of space。
8
Sacrifice and onions。
9
From top to bottom。
10
At the bottom, hold tight and roll round gently。
11
Cut it out。
12
In a steam cage with oil paper on it, the room is fermented twice the size. When the water is running, the boiler evaporates for eight minutes, and the caps for two minutes。
13
Out of the pot。
14
It's good to eat. My baby's food won't stopLet go of the meat and rip the roll Make Tips
It's hot in the summer, so I use ice water to rub my face, and it's cold in the winter. The volume of liquids is added according to the water intake of home flour。