Burn the sashimi
By VicentaLakin
Recipe Recommendations
- Basha Fish Fillet appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Burn the sashimi
1
After the salsa willow was washed clean and unfrozen, it was cut off。
2
Put garlic in the bowl, ginger, soy sauce, platinum oil, old smoke, sugar, sauce。
3
Put the sauce in the fish for half an hour。
4
We'll have to turn over later to make sure it's even。
5
It's hot and hot in the pot, and it's in the willow。
6
It'll be made of gold on both sides and the rest of the sauce will be poured into the pot。
7
Pour it out and spill it。
8
Let's go。