He's got a black mack toast

Recipe Recommendations

• high-gluten flour 220g
• rye flour 30g
• sugar 21g
• yeast 3g
• salt 2g
• eggs 21g
• water
• butter 21g

• sweetening
• roast
• several hours
• senior

Steps for He's got a black mack toast

1

By summer, liquids can be frozen with eggs in the fridge in advance so as to prevent high temperatures during noodles。

2

All materials can be reset in advance, but care is taken that yeast is not added to sugar salt。

3

Start noodle: all the materials are ready, the cooker is different from the baker. Careful that the yeast cannot be sugared, and that salt can be thrown into it with another pit of yeast, except for butter, says that liquids must be slowly added and that each flour must be treated differently at any time, so that the liquid must be reserved, the fluid must not be too thin, too dry, and the brain must be flexible to check under and under and then hit the face。

4

The smoothing of the face, i.e., the extension phase, is accompanied by slow butter strokes, and when the oil is absorbed, it turns fast。

5

Actually, I don't need to hit the film, but I'm in the final stage。

6

If the dough is ready, if there is no fermentation box, you can start the oven fermentation with a bowl of warm water to ensure that the humidity is the fermentation box, which will save you a lot of temperature of 28 and 75% humidity of about 30 to 40 minutes。

7

in fact, in summer, i'll try it for almost 40 minutes。

8

when the noodles are fermented, they start to split up, and if you do just one 450 g toast, it'll be three, and you'll be able to cover it for about 20 minutes。

9

Uh-huh, in 20 minutes, the fat blacks。

10

Take out a noodle and turn it into a cow's tongue。

11

Then turn over and hit the bottom thin。

12

From top to bottom, 1.5 to 2 circles。

13

It's not like you're going to have to use this big toast box because it's so hard to get a roll or you're going to have a nice high and low peak。

14

Put it in the toast box。

15

Toast boxes, mouths down, fermenters, 35 degrees, humidity, 75 per cent, all right。

16

i often do a white, black, two ha, not the 180-degree pre-heat of the oven, but one thing to be noticed is that if you're going to bake it with a lid, you're going to bake it if you're going to bake it with an eight-point peak。

17

I'm the stove, 150 degrees, 20 minutes, about 145 degrees, 12 minutes. If you have more than one roast, if you have to adjust the temperature properly to the normal oven, you'll have to apply the usual temperature, and I don't need this as if 180 degrees or 40 minutes of the furnace were in your hands。

18

Remember to shake a little bit after the toast comes out of the oven and put it on the empty hanger。

19

Look at the diet。

20

Let's see. This one's really soft。

21

You can get yourself a healthy sandwich the next morning。

22

Living happily and simply, as the distance says: life is always like this, and it cannot be satisfied everywhere, but we must live with passion。

He's got a black mack toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes