It's a family thing
By VicentaLakin
Recipe Recommendations
- small sole fish appropriate amount
- onion appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- old vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for It's a family thing
1
The minnow washes clean water, and I use the kitchen paper to extract water。
2
A little dry flour。
3
The feed is ready。
4
The boiler is oiled, the fragrances are blown out of peppers, and 70% of the heat is used to make the two-faced gold and yellow。
5
It's all cooked up。
6
In the bottom oil you put eight horns in the fragrance, then you put it in the garlic。
7
Put the fish in the pot。
8
Cook it in the old vinegar, drink it and then paint it in the sauce。
9
The proper amount of water and food is equal to the amount of white sugar, salt and hot peppers。
10
When the soup is thick, it's off fire。
11
You can load it
12
The finished chart。
13
The finished chart。It's a family thing Make Tips
New hands can also fix the juice early, put it in a small bowl, and when the fish is cooked, pour it straight in, and prevent hand-to-foot disturbances。