Spicy meat dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Spicy meat dumplings

1
Take the right amount of flour with water and make it a soft, hard face and wake up for 30 minutes。
2
Zirconium and pork washing clean and controlled water。
3
The fragrance cuts the spare。
4
Porks are cut into mashed meat, and fragrances are pumped in hot oil with fragrances and ginger powder, which are put in stork oil, soy sauce, salt。
5
One direction stirs up。
6
Put the aroma in the mix。
7
Wake up and change the blade to the same size。
8
Put it in a fragrance bag like you like。
9
The dumplings were wrapped in order。
10
The boiler boils in the pot and the dumplings are boiled out。
11
It's perfect with red oil and vinegar。
12
Come on, boys! It's beautifulSpicy meat dumplings Make Tips
I'm sure it'll smell with hot oil, and then it'll be fragrance