Onion rolls
By VicentaLakin
Recipe Recommendations
Steps for Onion rolls

1
A proper amount of flour is added to the fermentation powder, using warm water and a soft, hard-and-sweet pasta。
2
Wake up to twice the size。
3
The onions are washed clean and shredded。
4
A nice face adds a proper amount of alkaline powder to the exhaust。
5
Open with a crutches。
6
Drunk in decorated oil, evenly distributed in salt and vanilla, onions。
7
Slash from side to piece。
8
Cuts the slots from the middle。
9
The two of them roll in tight, and the little roll is ready。
10
Put it in the cage。
11
Cold water to the pan, 15 minutes to steam, and no rush to open the hood after that, and three minutes to turn off the fire。
12
Take it out and eat it。
13
Beautiful little onion rolls。
14
Come on, guys。Onion rolls Make Tips
It's important that you don't have time to open the lid