Black pepper filling cake

By AbrahamReichel

Black pepper filling cake
Come to a nutritious black pepper cake in the winter morning to replenish the nutrition for the day.
The characteristics of the black pepper cake are that the monosodium glutamate of the black pepper is wrapped in the delicious egg and meat aroma, and the taste is crisp on the outside and tender on the inside.
Black pepper: Black pepper (scientific name: Pipernirum), also known as Black River [1], is a flowering vine of the Pepper family. Its fruits are often used as spices and seasonings after being dried. Black pepper seeds are a medicine found in herbal medicine, Siddar and Unani medicine in India. The 5th-century Syria Book of Medicines stated that pepper (which may actually refer to long pepper) can treat constipation, diarrhea, earaches, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, arthralgia, liver disease, lung disease, oral abscesses, sunburn, dental caries and toothache.[37] In traditional Chinese medicine, black pepper can treat cold phlegm, food stagnation, abdominal cold pain, nausea, vomiting of water, diarrhea, cold diarrhea, and can also be used to detoxify food poisoning.
Suitable for the general population, but eat less if you suffer from gallstones.

Recipe Recommendations

  • flour 220 grams
  • eggs of 2
  • pork appropriate amount
  • onion appropriate amount
  • black pepper appropriate amount
  • water appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Black pepper filling cake

  • Make step 0
    1
    Add water to 200 grams of flour.
  • Make step 1
    2
    Knead into a slightly soft dough.
  • Make step 2
    3
    Cut the onions and pork into small slices.
  • Make step 3
    4
    Mix 20 grams of flour with salad oil to make a thin, soft and crisp.
  • Make step 4
    5
    Divide the dough into two portions.
  • Make step 5
    6
    Put the onions and pork together, add black pepper, salt, and sesame oil and mix well.
  • Make step 6
    7
    Roll out the dough into long strips and evenly apply soft and crisp.
  • Make step 7
    8
    Then roll it up, roll it up until the end, and roll it up again.
  • Make step 8
    9
    Then press the ends tightly.
  • Make step 9
    10
    Then press open with your hand, press flat, long.
  • Make step 10
    11
    Put in a pan and fry until both sides turn yellow, then brush with oil on one side, and turn over and fry.
  • Make step 11
    12
    Add salt to one egg and beat it well, add pork fillings, and mix well.
  • Make step 12
    13
    Open one end with chopsticks and pour the egg liquid into it.
  • Make step 13
    14
    Seal one end, cover the lid with low heat and fry slowly. When the dough is bulging, it will be cooked.
  • Make step 14
    15
    Take it out and cut it into strips.

    • Black pepper filling cake Make Tips

    1. When mixing noodles, the ratio of flour to water is generally 2:1. The kneaded dough must be melted so that it is smooth. The soaked noodles are also well shaped. 2. You can mix the meat at will. Put the meat in the refrigerator and freeze it makes it easier to cut into grains. 3. When pouring egg liquid, remove the accidentally flowing out. 4. When pressing the cake, simmer it once and then press it. Press it flat so that it can be easy to fill.

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