Orléans roasted chicken legs
By VicentaLakin
The chicken legs of Orléans are popular, but many of them are fried, and it's bad for the body to eat too much of the fried food, and it's more common to go to the market to buy two chicken legs, make them at home, make them simple and delicious, and don't lose to the outside。
Recipe Recommendations
- chicken legs 2 only
- Orleans dressing 1 Pack
- cooking wine 2 tablespoons
Steps for Orléans roasted chicken legs
1
The chicken leg was washed with cold water, dried up and packed into a secret bag, and a few smelts of wine were put into the bag for half an hour。
2
Take out the chicken leg, put a toothpick on the chicken leg with small holes all over it and, of course, with a special plaster。
3
Powdered Orléans in a big bowl with chicken legs。
4
Put on one-time kitchen gloves and even the powder and the chicken leg。
5
The smell of salt is sealed again, for at least an hour, with a better effect and can be frozen directly overnight。
6
Put the pickled chicken leg into the air fryer, with an empty blast of 200 degrees for eight minutes, then turn over for 10 minutes and then flip over three to five minutes。Orléans roasted chicken legs Make Tips
The temper of each air fryer is slightly different, and the time and temperature in the text is for reference purposes only。