Meat loafed watermelon
By VicentaLakin
The watermelon is one of the most important roles for everyone in the summer. It's not wasteful, it's a traditional virtue. It's also a material that can be cooked in many ways. It's good. It's good. It's good。
Recipe Recommendations
- pork 约150 grams
- watermelon skin 约150 grams
- yellow pepper art. 2
- green pepper art. 2
- ginger 1 small piece
- garlic 1 clove
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- pepper 1/4 teaspoon
- corn starch 1 teaspoon
- vegetable oil 1 tablespoon
- refined salt 1/3 teaspoon
- white sugar 1/4 teaspoon
Steps for Meat loafed watermelon
1
The meat tablet is in a bowl, with a large spoon, a large spoon of wine, a small round of pepper powder, a small spoon of corn starch, evenly scratched, a large spoon of vegetable oil, evenly scratched, and the winter melon was cut, and other materials were prepared。
2
Slice the garlic and chop the ginger。
3
The boiler rises in flames, the boiler is boiled with bottom oil, and is poured into the pork tablets until they are cut out。
4
Add gingermies and garlic chips, fragrance。
5
Add watermelon, peppers and peppers, with 1/3 spoons of refined salt, 1/3 spoons of pepper powder, 1/4 spoons of sugar, and smoothing。
6
Put it in pork slices, save a half spoonful of wine, and you can get out of the pot a few times。Meat loafed watermelon Make Tips
First, watermelon peels can be eaten raw and peppers can easily be cooked, and together with watermelon peels they can be used in a fast-paced, smooth and quick meal; and second, the spoons, spoons and cups used by penwriters in any food such as cooking, baking, etc., are used internationally, not the spoons and cups that we usually use to fix drinks and load food at home or in restaurants。