French bread
By VicentaLakin
Speaking of bread, many would say that without a cook's machine, they don't rub their faces, so they don't want to make bread. It's so simple to teach you how to make a really simple French loaf of bread. It's so simple, it doesn't have to rub your face or use a cook's machine. It's good to eat with coconut oil, and it's good to have vegetables and ham
Recipe Recommendations
- Wheat flour for Arowana bread 150 grams
- qingshui 95 grams
- black sesame 10 grams
- coconut oil 10 grams
- fine sugar 10 grams
- yeast 2 grams
- salt 1 gram
- Duomei Fresh Butter 30 grams
- salty fragrance
- roast
- several hours
- simple
Steps for French bread
1
All materials ready。
2
All materials except butter are placed together。
3
Scratch the noodles。
4
Covered with a fermentation film for 40 minutes, then frozen for the night。
5
Take out the exhaust。
6
Split six。
7
Roll round, put on the grill, sealed for 30 minutes. Put some dry powder and a little butter。
8
Long-air oven preheat, 190 degrees for 15 minutes。
9
It's so soft, so delicious, so chewy。French bread Make Tips
You can eat directly, you can cut open, you can put eggs, vegetables and ham, you can taste good