Yoo-choo-choo
By VicentaLakin
Spicy spicy, delicious, simple, quick breakfast。
Recipe Recommendations
- dry rice flour 200g
- Snail pork dumplings 1 Pack
- Sour bamboo shoots buns 1 Pack
- tofu bun 1 Pack
- Peanut buns 1 Pack
- sour bean bun 1 Pack
- vinegar 2 tablespoons
- chili oil 2 tablespoons
- hot and sour
- cook
- ten minutes
- simple
Steps for Yoo-choo-choo
1
The rice powder is boiled in cold water for five minutes until the rice powder is soft。
2
Pour down the first boiled water and add cold water to the boiled rice powder。
3
Put it in a sour, sour bean bean, etc., and then put it in a screwdriver soup。
4
When the powder and the vegetables are fully blended, the vinegar and pepper oil are put into the pot。
5
Put it on scavenging bamboo and have peanut rice to eat。
6
It's sour, it's delicious。