Potato bean cake

Recipe Recommendations

• butter 50g
• whole egg liquid 85g
• low-gluten flour 150g
• corn starch 50g
• Purple sweet potato paste 380g
• fine sugar 15g
• condensed milk 60g
• milk 15g
• shredded mozzarella cheese 90g
• powdered sugar 40g

• sweetening
• burn
• an hour
• ordinary

Steps for Potato bean cake

1

Approximately two chips of potatoes are fertilized to the point where they can easily be punctured with chopsticks, which crush into mashed potatoes, and butter insulated water melts into liquids. Potatoes are best chosen。

2

in a non-clave pan, placed in mashed potatoes, fine sugar 15g, butter 30g, milk 60g, milk 15g, with a small fire, the material mixed evenly, with a small amount of mashed mashed mashed potatoes, in groups and not very sticky hands, and the fire closed into the basin. with light cream, the cream is more fragrance, and the taste of milk is not very different。

3

Split cheese into seven g each, put on PVC gloves, turquoise spares, split the fried lasagna into 35 g each, round spares。

4

The left hand takes a purple potato plume, and the right hand thumbs press half a circle from the middle and drop into the cheese ball。

5

The right-hand tiger slowly pushes the mashed potatoes upwards, wraps the cheese ball around it, rounds it up, and must wrap the cheese in its entirety, covering it with fresh film and preventing the wind from drying。

6

melted butter of 50 g, cooled and poured into 85 g full egg fluids, mixed evenly with eggs。

7

It was sifted into low-banded flour, corn starch and sugar powder. It's best to mix it up early and then sift it directly。

8

Scratched with a razor and pressed into a group, which can be formed and can be placed in a bag or covered with a permafrost for 20 minutes。

9

a small amount of low-strengthed flour is spread on the board, and the strips are taped, divided into 28gs and 13 noodles, covering the film。

10

Take a lump of face rounded, place it in the heart of the left hand, press it in the palm of the right hand into the middle thick, a thin round of face around it, and open it with a cane, similar to that of the moon cake, with one of the pies。

11

Put the skin on the pyre ball, with the left hand four fingers on the pyre, the thumb on the pyre ball, and the right hand tiger with the pyre on top of the pyre. Close your mouth and don't show it, or it'll explode when it's roasted。

12

Put your mouth down, tweak it slightly, so that the skin is evenly thick, so that it does not crack when it is baked, and you use a scraper to shape it, press it into a square or rectangular shape and flatten it。

13

It is organized into a dish, covers the film, provides a preheated oven for half the time, up and down 180°C, and removes the film after operation。

14

Put it under the pre-heated oven for 10 minutes at 180°C。

15

Take it out and brush the whole egg fluid。

16

Just put it in the oven for 10 minutes。

17

It's a little cold to eat when it's done. If you can't finish it, it'll be sealed, put in the oven the next day, with no preheat 180°C, six to eight minutes

Potato bean cake Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes