Oatmeal
By VicentaLakin
Recipe Recommendations
- mutton hind leg 100g
- oat 200g
- Jiang 15g
- shallots 1
- salt 15g
Steps for Oatmeal
1
Clean up oatmeal, soak it。
2
The lamb cuttin, the cold water boils, and the spare。
3
Water is added to the pot, water goes down into the porcelain oatmeal, and lamb meat, and once again the water goes up, it goes up to the fumes, and it goes to the ginger paste, and the fire goes down for 30 minutes。
4
When you get out, you can get out with onion flowers。