Gold sand corn
By VicentaLakin
Gold-salt corn, each of which is covered with a layer of yolk, yellow-salved, dry and delicious, and grown-up children, who like to eat, can make snacks for their staples, simple and delicious。
Recipe Recommendations
- corn a
- salted egg yolk of 2
- eggs one
- white sugar appropriate amount
- corn starch 30g
- salty and sweet
- fried
- ten minutes
- simple
Steps for Gold sand corn
1
Corn is cut into small pieces before cutting down corn grains。
2
Clean the basin. Separate each, leach out the control dry。
3
Add an egg with a yellow one, so it's nice and easy to hang starch。
4
Add corn starch to mix, so that each corn is evenly covered with a layer of starch。
5
The boiler is oiled and 50% hot is blown into maize grains, so that it can be set on fire, so that the spoons don't mess with it, and it can be blown up to the golden soak。
6
The salted egg yolk is crushed with a knife, a small amount of oil is left in the pot, and the egg yolk is fried。
7
Add a little hot oil to the yolk, and keep making it up as thin as it is, and the fire is not too big, so it won't burn。
8
It goes down to corn grains, it's boiled a few times, it's put on egg yolk and it's added to the white sugar mix。
9
It's sour, it's delicious, and it's a snack。Gold sand corn Make Tips
1. The salty yolk must not be too salty and the fried yolk cannot be too hot. 2. The corn needs to be bought from the old ones, made to be smelled, not fruit and corn, and then turned and cut, so that the corn grain is ready。