Western red soup
By VicentaLakin
Tastes taste better than pasta, it's simple, it's smoother, and my family eats it once in a few days。
Recipe Recommendations
- ordinary flour 200g
- tomatoes one
- eggs one
- shallots the 2
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Western red soup
1
Prepare your food。
2
Flour fell into the basin, preparing a mineral water bottle with a few eyes on the lid, squeezing water into the flour and shaking the basin by the water。
3
That's how it's gonna be。
4
The upper floor can be pulled out with chopsticks, and the rest of the dry side will be sprayed with water, and the tub will be sprouted。
5
Tomato went to cut small particles。
6
It pours oil in the pot and goes down to the little onions。
7
Go down and make soup。
8
With a proper amount of water, a taste, a salt, a sauce。
9
When the water boils, the chopsticks pull the bumper into the pot
10
It takes about a minute to turn the fire down, slows down to egg fluids, shakes gently, and comes out with chicken and perfume。
11
Pumpy soup slips, fragrances, fragrances。