Godmother's pine toast
By VicentaLakin
Does your godmother know if she's going to pick it up or cook it
Recipe Recommendations
- high-gluten flour 100g
- water 100g
- dry yeast 1g
- eggs 96g
- meat floss 120g
- butter 35g
- Laoganma Black Bean 60g
- milk 96g
- white granulated sugar 50g
- salt 4g
- milk powder 30g
- Polish species 200g
Steps for Godmother's pine toast
1
pre-production of polish varieties, 100 g of high-strength flour, 100g of water, 1g of dry yeast, 4 hours of cooling or 12-17 hours of cooling, if a bubble can be seen。
2
All materials, except yeast and butter, are placed in the cook ' s machine in the main section, and the liquid part is frozen to half the ice and half the water, while the rest is frozen。
3
The cook ' s barrel must be frozen early, packed in an ice bag, 1 set in one set and 3 set in three。
4
Smash to the state of the thick membrane, the noodle. If you feel the temperature, you have to cover the film and freeze it in the fridge for 10 minutes。
5
noodles are cut into small pieces and placed in yeast 4g and butter 30g。
6
The 1st set is smoothed, the 4th set is mixed up to the point where the mural can be removed, the face is removed from the rolling circle and the fermentation is carried out at 25-28°C。
7
Preparing for pies: Mother's bean sprouts with spoons to control most of the oil, butter cut-in to the microwave for 20 seconds。
8
The meat pine, butter, and godmother were put together in the bowl, and were tuned with one-time gloves。
9
The noodles were twice as big, divided into two on average。
10
Take one of them, the tiara, which is two times the length of the toast box, with a certain width and even thickness。
11
Put the mixed material on it。
12
Roll it up and down, lean it down, slap it with your hands。
13
Cut to three。
14
Cut your mouth up and fold it up。
15
Two heads down, inside, into the toast box。
16
At 33-35°C, fermentation is repeated at 80% humidity, up to full ninths。
17
Send it to the preheated oven, fire 170°C, fire 190°C, baked for about 40 minutes. If you don't like the heavy color of the finished product, you have to put tin paper on the top。Godmother's pine toast Make Tips
carnation prompts: 1: it is very important to make noodles for temperature control in the summer, and to do everything possible to keep the surface temperature below 26°c, with polish species added to the text and not suitable for water; 2 and different flour intakes vary, with the milk component reserved for 20 g to see the state added. thanks for the formula