Garlic evaporation
By VicentaLakin
americium, the richest zinc in all foods (87.1 per cent water, excluding the weight of the shell per 100 g of aluminum, and 71.2mg of zinc, is good for zinc supplementation。
Recipe Recommendations
- oysters the 12
- cooking wine appropriate amount
- garlic head appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- Steamed fish juice appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic evaporation
1
Get some peppers, garlic, onions。
2
Cut to the end。
3
A pot of oil, a little fire, the smell of garlic, pepper, onions。
4
Splendid for use。
5
Steamed fish juice, raw smoke, chicken fermentation, ointment。
6
Be prepared to wash the shell with a brush and bubble it with salt water for an hour。
7
Scratch the shell with a knife, wash the raw stork, and add a little wine to it (with a smoother shell full of meat) and put it into the plate。
8
The boiler boiled the water, and when it opened, it steamed in the fire for three minutes after it was released。
9
Steamed platinum, pouring down the bottom juice。
10
And then add the garlic that was made before。
11
Okay。
12
The finished chart。
13
Nutritional and delicious。