Iron pot bean noodles
By VicentaLakin
Recipe Recommendations
- noodles 500 grams
- plum bean 500G
- shredded pork 200g
- onion a little
- onion ginger garlic a little
- dried chili of 2
- salt appropriate amount
- soy sauce 10g
- spiced powder 2g
- chicken essence 2g
- millet pepper of 3
- salty and fresh
- braised
- an hour
- ordinary
Steps for Iron pot bean noodles
1
Noodles, peas, meat ready。
2
Peaches tore off the sprain, torn up and cleaned up。
3
Chests, onions cut, garlic, peppers replaced with knives。
4
The frying pans are hot and hot and the peppers are fried。
5
Put it in the sauce and dry water。
6
Scrambled on the garlic and peppers。
7
Onions, onions, onions。
8
Put the sauce on top of the color。
9
Put the bean in flat, add the water to the dish。
10
Salt, chicken。
11
Don't overload the food。
12
Light a little fire, put a noodle in it, and put a cap on it。
13
About five to six minutes later, the pan covers were opened, the noodles were turned over and shivered, so the noodles were evenly covered with soup juice。
14
And then you're gonna put a cap on it, and you're gonna dry it up. Close the lid for about five minutes and the lids are tumbling。
15
The finished product。Iron pot bean noodles Make Tips
1. Water is added to the menu and the tablets are flat. 2. The mid-season covers the face and shakes, and does not move the vegetables. 3. Observe changes in the soup juice, so that the fire can be shut down for another five minutes。