Tonic bread

By VicentaLakin

Tonic bread
Fresh bread, fragrance of butter, soft skin and soft bread, and after a sip, the skin melts slowly into the mouth, and it's so happy to eat it

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Steps for Tonic bread

  • Make Tonic bread step 0
    1
    Float first, 110 grams of high-weather flour, 40 grams of low-weather flour, 15 grams of white sugar, 2 grams of salt, 3 grams of yeast and 100 grams of milk, and then a thick membrane from the bread machine。
  • Make Tonic bread step 1
    2
    Following the rags, 15 grams of salt-free butter, which softened the room, continued to stir up the bread-film。
  • Make Tonic bread step 2
    3
    Covered with film protection, room temperature fermented for about an hour and fermented twice as large。
  • Make Tonic bread step 3
    4
    Take it out to double the size of a noodle, drain it and split it evenly into eight。
  • Make Tonic bread step 4
    5
    A 10-minute rejuvenation of the lacquer。
  • Make Tonic bread step 5
    6
    Now we're going to make tea-skin, 35 grams of softened salt-free butter, with a scratcher, 50 grams of white sugar, and continue with a razor。
  • Make Tonic bread step 6
    7
    The constant eggs were dispersed one by one, with a full egg liquid of 35 grams and added in three stages, remembering each time they were evened with a razor。
  • Make Tonic bread step 7
    8
    Sifted 110 grams of low-banded flour, 2 grams of tea powder, and then ploughed with a razor。
  • Make Tonic bread step 8
    9
    When flattened, cover the film and freeze the refrigerator for 20 minutes。
  • Make Tonic bread step 9
    10
    Take out the frozen tea-skin, also divided into eight rounded spares。
  • Make Tonic bread step 10
    11
    Fill the pasta again, with a sheet of oil paper, and crush the tea paste to about 3 mm flat on the bottom of the cup。
  • Make Tonic bread step 11
    12
    It's all over the place。
  • Make Tonic bread step 12
    13
    Prepare a bowl of white sugar, roll it in a bag of white sugar, wrap it up a layer of white sugar, print a few stripes out of the face of the face, make a look at the surface and continue to ferment it to twice as large。
  • Make Tonic bread step 13
    14
    The oven is 200°C pre-heated and baked for about 10 minutes。
  • Make Tonic bread step 14
    15
    ♪ CREAMY SHELL, SOFT INSIDE ♪
  • Make Tonic bread step 15
    16
    It's soft inside, full of happiness。
  • Make Tonic bread step 16
    17
    It's so soft, it smells like butter。