Dried radish and pickled vegetables

By AvisRowe

Dried radish and pickled vegetables
Ingredients: salt,radish,spiced powder,soy sauce,chili oil

Recipe Recommendations

  • radish appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • chili oil appropriate amount

Steps for Dried radish and pickled vegetables

  • Make step 0
    1
    Cut the radish into strips and dry it for two days if the weather is good.
  • Make step 1
    2
    Dried radishes that have been drying for two days.
  • Make step 2
    3
    Soak in boiling water for a while and wash it clean.
  • Make step 3
    4
    Drain and cool.
  • Make step 4
    5
    Add soy sauce, five-spice powder, and salt.
  • Make step 5
    6
    Mix the seasonings well.
  • Make step 6
    7
    Put in a crisper and marinate for two days.
  • Make step 7
    8
    Mix it with some chili oil when eating it, it tastes better.

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