Homemade potato powder
By VicentaLakin
I don't know why I've been wanting to eat sour powder lately, but the town can't get good red fries, the Internet can't wait to buy them. There's a lot of homemade squares on the Internet, and it's quite simple to find it, as long as there's soy sauce. So I got a bag of mashed potatoes, and I started the "great cause" of self-sufficiency. Cookers say in the squares that a portion of the sodium is modulated with cold water, then flushed into a slurry paste with open water, then dried up into a group of starch, and finally cut the skin. But when I'm doing it, I can't make it out of water, so I just boil it. The final product tastes good. It's a little tough. I don't know if I've been in cold water too long. It is said that the addition of cyanide helps to improve the resilience of the powder, although it contains aluminium。
Recipe Recommendations
- sweet potato starch 200 grams
- salt 3 grams
- water 100 grams
- fried peanuts appropriate amount
- cooked sesame appropriate amount
- shredded pickled mustard appropriate amount
- coriander section appropriate amount
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- white granulated sugar 1 teaspoon
- chili powder 1 tablespoon
- soy sauce 1 tablespoon
- balsamic vinegar 1 tablespoon
- 䓤 2 tablespoons
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade potato powder
1
Take 50 grams of mashed potatoes and put them in the bowl with 100 grams of water
2
Heat with a small fire with a non-slave pan, mix it constantly, and the starch is in the state
3
A well-painted powder pack is removed, and at this time very sticky hands are added in part to the sodium。
4
Falling on the board and rubbing on the face
5
The rubbing pasta is good. It's long。
6
Scratch the skin with a cane
7
Cut into strips, fine, but not too thin, I fear。
8
Burn a pot of water, drop a powder bar and then boil it with a cover。
9
Cooked dust bars are made to cool with cold water. After cooling out the asphalt。
10
Garlic pasta, chili rings, chili powder, raw smoke, vinegar, sugar are in the bowls where the perfume is hot and hot。
11
Add red fries, fried peanut rice, sesame and cuisine, etc., to mix, so that you can eat quickly。Homemade potato powder Make Tips
The amount of Chinese food is not exactly as good as grams, and many of the ingredients you like, like fried peanuts, can be put in more; I'm afraid of spicy, and I'll use half of it instead. 2. Some of the sweet potatoes should be pasted first in order to increase the extendability of the noodles