A simple muffin
By VicentaLakin
It's called an easy version because you don't have to set your own powder, use your muffin powder, have easy hands, and eat milky muffins in a minute。
Recipe Recommendations
- muffin powder 125g
- egg liquid 55g
- corn oil 50g
- water 50g
- condensed milk 10g
- milk fragrance
- fried
- ten minutes
- simple
Steps for A simple muffin
1
Call it material。
2
Eggs in the bowl, spread. Plugged into corn oil and evened eggs。
3
Water, evenly mixed。
4
Sift in muffin powder, evenly mixed。
5
Finally milked. Ten grams is an estimate, and two seconds of silence is close。
6
Mixed into smooth paste. There was a visible pattern of entanglement, with chopsticks that provoked the drop of the band。
7
Take it out of the boiler and start a little fire. You don't have to pour oil, you can put it in the face, you can put it on the bottom, and you can flip it。
8
It'll be a little darker on the muffin near the center of fire。
9
Soft and sweet, milky, and Zibao ate three. This pasta makes seven or eight medium-sized muffins。