Smelt eggnut soup
By VicentaLakin
Light summer soup。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt eggnut soup
1
The silkmelon goes to the pelt。
2
The melon bars are boiled in the water。
3
When the water turns on the eggs, the chopsticks are used to disperse。
4
The melon is soft and ripe。
5
Put salt in the pot。