Softly and hard to eat pfft

By VicentaLakin

Softly and hard to eat pfft
There are two kinds of market-based soak flowers, one of which is soaky, one of which tastes like soft bread, one of which tastes different, each of which tastes good, except for the fact that it's too expensive to make a lot of oil, and it's too expensive to fry, but it's hard to do it once more. The ACA trial was a great success, recommended. 120 milligrams of peanut oil, 2 salt 2 grams of white sugar, 30 grams of fermentation, 3 grams of plain flour, 2 eggs, 15 grams of oil, 6 grams of salt, 10 grams of sugar honey appropriate for pepper salt, or 5 licories, or chords, according to preference

Recipe Recommendations

  • bread flour 450 grams
  • milk 120 ml
  • peanut oil 30ML
  • eggs of 2
  • salt 2 grams
  • white sugar 30 grams
  • baking powder 2 grams

Steps for Softly and hard to eat pfft

  • Make Softly and hard to eat pfft step 0
    1
    Milk is put in the bowl and yeast powder is put in the bowl for five minutes。
  • Make Softly and hard to eat pfft step 1
    2
    Put all the material in。
  • Make Softly and hard to eat pfft step 2
    3
    Scratch the noodles. Fermentation to double。
  • Make Softly and hard to eat pfft step 3
    4
    Noodles take out the exhausts smooth. Take a piece of face into a squared bar。
  • Make Softly and hard to eat pfft step 4
    5
    Long strips to a thin circle。
  • Make Softly and hard to eat pfft step 5
    6
    Line to fold。
  • Make Softly and hard to eat pfft step 6
    7
    Screw the rope。
  • Make Softly and hard to eat pfft step 7
    8
    Once again, it's folded, it's twisted, it's in the direction of nature, and it's gone. It's possible to hold it together and try to turn it into a flower. Squeeze it when it comes to preventing it。
  • Make Softly and hard to eat pfft step 8
    9
    Do everything in turn。
  • Make Softly and hard to eat pfft step 9
    10
    It's half an hour of fermentation。
  • Make Softly and hard to eat pfft step 10
    11
    Put it in the oven and move it to the frying pan at 180 degrees。
  • Make Softly and hard to eat pfft step 11
    12
    Fifteen minutes out of the oven, brushing the honey。
  • Make Softly and hard to eat pfft step 12
    13
    The eggs, sugar, salt, oil and flour were mixed up and woke up for about an hour. Take down the little potion, big piece。
  • Make Softly and hard to eat pfft step 13
    14
    Scratch long strips according to what you want。
  • Make Softly and hard to eat pfft step 14
    15
    Scratch long strips, twist opposites, folds, twists and squeezes。
  • Make Softly and hard to eat pfft step 15
    16
    Put it on the grill surface。
  • Make Softly and hard to eat pfft step 16
    17
    The oven is moved to the frying pan at 200 degrees。
  • Make Softly and hard to eat pfft step 17
    18
    Ten minutes out of the oven, brushing the honey. It's cold。

    • Softly and hard to eat pfft Make Tips

    It's a long time, but it can't be warm. Flexiblely adjust temperature time according to size。

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