carrot pie

By ErwinKunde

carrot pie
Ingredients: salt,carrots,soy sauce,Jiang,flour,oil,shisanxiang

Recipe Recommendations

  • flour appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for carrot pie

  • Make step 0
    1
    Add water to the flour and knead it into a dough and wake for 10 minutes.
  • Make step 1
    2
    Peel the ginger and chop it.
  • Make step 2
    3
    Wipe the carrot with thin threads to squeeze out the water.
  • Make step 3
    4
    Add carrot oil, salt, thirteen spices, and soy sauce to make carrot filling.
  • Make step 4
    5
    Remove the dough and divide it into two small dough pieces.
  • Make step 5
    6
    Roll them into two small cakes as big as the bottom of an electric rice cooker.
  • Make step 6
    7
    Put a layer of carrot filling on a piece of dough without putting it on the edge.
  • Make step 7
    8
    Another pie is covered on top.
  • Make step 8
    9
    Pinch the edges tightly.
  • Make step 9
    10
    Brush oil on the electric rice cooker, put the cake in, press the rice button to fry, flip it over after tripping, press the rice button again, and then trip it to take it out.

    • Recipe Categories

    Recipe recommendation