Apricot apricot mushroom
By VicentaLakin
THE APRICOT MUSHROOMS ARE KNOWN AS THE "PHOTOS KING" AND HAVE A TASTE OF ALMONDS AND ABALONES, WHICH ARE RICH IN FLESH, TENDER IN TASTE, DELICIOUS IN FRYING, AS COMPARED TO BARBECUE. THE BEST OF THESE PRACTICES IS TO BLOW UP, BUT FEAR THAT OIL WILL BE WASTED. THERE IS NOTHING TO WORRY ABOUT WITH THE ACA AIR-COOKED OVEN, SO THAT THE OIL CAN BE USED FOR THE FRIED EFFECT AND FAST。
Recipe Recommendations
- Pleurotus eryngii 200 grams
- peanut oil a spoonful
- soybean paste a spoonful
- white sugar half a teaspoon
- soy sauce a spoonful
- cooking wine half a spoonful
- pepper appropriate amount
Steps for Apricot apricot mushroom
1
The apricot mushrooms wash clean strips and tear them open。
2
Soybeans with white pepper with peanut oil。
3
Put the apricot mushrooms in the oven, spread them。
4
Squeeze the sauce, so you can do it evenly。
5
It's a 180-degree oven for eight minutes, and the apricot mushrooms are shrunk。
6
Out of the pan。